As an Amazon Associate I earn from qualifying purchases.
On the JJ Barnes Blog, discover these fun and festive easter cupcakes recipes, perfect for celebrating with your friends and family.
Easter is just around the corner, and what better way to celebrate than with a batch of delightful Easter cupcakes? These sweet creations not only taste delicious but also add a splash of color and joy to your holiday table.
From vibrant pastel colors to whimsical decorations, each cupcake is a canvas for your creativity. Whether you’re hosting a family gathering or looking for a sweet treat to share with friends, these cupcakes are sure to impress and satisfy everyone’s sweet tooth!
1. Bunny Hop Cupcakes
1. Bunny Hop Cupcakes
These delightful Bunny Hop Cupcakes are the quintessential Easter indulgence, guaranteed to elicit joy from both children and adults. Each cupcake is generously swirled with fluffy buttercream frosting and topped with charming bunny ears crafted from either fondant or chocolate, making them truly enchanting. The vibrant colors and whimsical designs create a treat that’s simply irresistible.
Ingredients:
For the Cupcakes:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 ½ teaspoons baking powder
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
For the Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Food coloring (pastel colors like pink, blue, yellow)
For the Bunny Ears:
– Fondant or chocolate melts (white and pink)
– Edible glitter (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners.
2. Make the Cupcake Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
4. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.
5. Prepare the Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the milk and vanilla extract, adjusting the consistency with more milk or sugar as needed. Divide the frosting into bowls and tint with food coloring.
6. Decorate the Cupcakes: Once the cupcakes are cool, use a piping bag fitted with a star tip to swirl the buttercream frosting on top of each cupcake.
7. Create Bunny Ears: Roll out fondant or melt chocolate to create bunny ears. Cut out ear shapes and let them set. If using fondant, you can add pink detailing for the inner ear.
8. Assemble the Cupcakes: Insert the bunny ears into the frosted cupcakes. Add edible glitter if desired for a magical touch.
With these step-by-step instructions, your Bunny Hop Cupcakes will not only taste amazing but also look spectacular! Enjoy baking and celebrating this festive Easter treat!
Product Recommendations:
• Cupcake liners
• piping bags with assorted tips
• fondant tools for cake decorating
2. Chocolate Egg Nest Cupcakes
Get ready to impress your friends and family with these delightful Chocolate Egg Nest Cupcakes this Easter! With their rich chocolate flavor and charming coconut nests, these cupcakes are not just a treat for the taste buds but also a feast for the eyes. The combination of textures and flavors makes them a perfect addition to your festive celebrations.
These cupcakes are easy to prepare using a box of chocolate cake mix, and the fun comes in decorating them with shredded coconut and mini chocolate eggs. Everyone will love the playful design and delicious taste, making them a must-have for your Easter festivities.
### Ingredients
– 1 box of chocolate cake mix
– 3 large eggs
– 1 cup of water
– 1/2 cup of vegetable oil
– 1 cup of shredded coconut
– A few drops of green food coloring
– 1 cup of mini chocolate eggs
– Frosting of your choice (store-bought or homemade)
### Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
3. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
4. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. While the cupcakes are cooling, prepare the coconut nests. In a bowl, mix shredded coconut with a few drops of green food coloring to create a nest-like appearance.
6. Once the cupcakes are cool, frost them generously with your choice of frosting.
7. Create a small indentation in the center of each frosted cupcake and fill it with the coconut mixture to form a nest.
8. Finally, place a few mini chocolate eggs in each coconut nest for decoration.
9. Serve and enjoy these fun and festive Easter cupcakes, and watch as they become a favorite among your friends and family!
Product Recommendations:
• Silicone cupcake liners
• Wilton decorating bags and tips
• Shredded coconut bulk pack
3. Pastel Flower Cupcakes
### 3. Pastel Flower Cupcakes
Bring a splash of springtime charm to your dessert table with these delightful Pastel Flower Cupcakes. Adorned with beautiful floral designs and soft, inviting colors, these cupcakes are not only a feast for the eyes but also a treat for the taste buds. Ideal for an Easter brunch or a lovely garden party, you can elevate their charm by decorating them with edible flowers or simple icing decorations.
To achieve those perfect pastel hues, don’t forget to grab some pastel food coloring to create a vibrant and festive look. To make the decorating process even easier, consider investing in cupcake decorating tools that will help you achieve those stunning designs effortlessly. Celebrate the season with these charming treats that are sure to impress your guests!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 ½ teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Pastel food coloring (pink, blue, yellow, green)
– Buttercream frosting
– Edible flowers for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly into small bowls, one for each pastel color you want to create.
7. Add a few drops of pastel food coloring to each bowl and gently fold until the color is evenly distributed.
8. Using a spoon or piping bag, layer the colored batters into the cupcake liners for a tie-dye effect.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool completely on a wire rack.
11. Once cooled, frost the cupcakes with buttercream frosting using your favorite piping technique.
12. Top with edible flowers or any other decorations you desire.
These Pastel Flower Cupcakes are sure to bring a delightful touch to your Easter celebrations, making them both fun and festive!
Product Recommendations:
• Pastel food coloring set
• cupcake decorating tools set
• edible flowers for baking
4. Carrot Cake Cupcakes
Celebrate Easter with the delightful taste of Carrot Cake Cupcakes. These moist and flavorful treats are crafted with fresh, grated carrots and a blend of warm spices, making them a perfect addition to your holiday festivities. Topped with rich cream cheese frosting, these cupcakes offer a delightful twist on a classic dessert. For an added crunch, consider mixing in some chopped walnuts or pecans.
#### Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp salt
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– ¾ cup vegetable oil
– 3 large eggs
– 2 cups finely grated carrots
– ½ cup chopped walnuts or pecans (optional)
#### For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
#### Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with festive cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Fold in the grated carrots and chopped nuts (if using) gently until evenly distributed.
7. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cupcakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
10. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
11. For an extra touch, sprinkle some additional chopped nuts or a dash of cinnamon on top of the frosting.
These Carrot Cake Cupcakes are a delightful addition to your Easter celebration, combining fun and festive flavors that will surely impress your guests!
Product Recommendations:
• Silicone cupcake liners
• rotating cake turntable
• Wilton decorating tips set
5. Peeps Cupcakes
5. Peeps Cupcakes
Add a playful touch to your Easter celebration with Peeps Cupcakes! These delightful treats feature a fluffy cake base made from a vanilla cake mix, topped with vibrant buttercream frosting and a colorful marshmallow Peep perched on top. They’re not only fun to make but also a joy to eat, making them a hit for both kids and adults alike.
To elevate your Peeps Cupcakes, consider adding some colorful sprinkles for that extra festive flair. Using a piping bag can help you achieve a neater frosting application, ensuring your cupcakes not only taste great but look beautiful too. Get ready for a delicious and whimsical treat this holiday season!
Ingredients:
– 1 box of vanilla cake mix
– 3 large eggs
– 1 cup of water
– 1/2 cup of vegetable oil
– 1 cup of unsalted butter, softened
– 4 cups of powdered sugar
– 2-3 tablespoons of milk
– Food coloring (optional)
– Marshmallow Peeps (assorted colors)
– Colorful sprinkles
Making Process:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
5. While the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat the softened butter until creamy.
6. Gradually add the powdered sugar, mixing well. Add milk one tablespoon at a time until you reach your desired consistency. If desired, add food coloring to achieve your preferred shade.
7. Once the cupcakes are cooled, use a piping bag to frost each cupcake with the buttercream.
8. Top each frosted cupcake with a colorful marshmallow Peep and sprinkle some colorful sprinkles around for that festive touch.
9. Serve and enjoy your fun and festive Easter cupcakes with family and friends!
Product Recommendations:
• Piping bags for cake decorating
• Assorted colorful sprinkles
• Marshmallow Peeps assortment
6. Lemon Zest Cupcakes
### 6. Lemon Zest Cupcakes
Brighten up your Easter celebrations with the delightful taste of Lemon Zest Cupcakes. These light and zesty treats are perfect for welcoming spring, featuring a fluffy lemon-flavored cake topped with a tangy lemon buttercream. Their delightful balance of sweetness and tartness will leave everyone craving more.
To achieve that perfect zesty flavor, consider using a high-quality lemon zester to extract the freshest lemon zest. For the frosting, whether you opt for store-bought or decide to whip up your own, make sure you have the right lemon buttercream supplies on hand. And don’t forget to use colorful cupcake liners to make these treats as festive as they are delicious!
Ingredients:
*For the Cupcakes:*
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– Zest of 1 large lemon
– ½ cup buttermilk
– 2 tbsp fresh lemon juice
*For the Lemon Buttercream Frosting:*
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2-3 tbsp fresh lemon juice
– Zest of 1 lemon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and lemon zest.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and lemon juice. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. While the cupcakes are cooling, prepare the lemon buttercream frosting. In a mixing bowl, beat the softened butter until creamy.
9. Gradually add the powdered sugar, mixing on low speed until combined. Then add the lemon juice, lemon zest, and a pinch of salt. Beat on high speed until light and fluffy.
10. Once the cupcakes are completely cool, frost them generously with the lemon buttercream using a piping bag or a spatula.
11. For an extra festive touch, garnish with additional lemon zest or decorative sprinkles if desired.
Enjoy these zesty delights as a fun and festive addition to your Easter celebrations!
Product Recommendations:
• colorful cupcake liners
• piping bag set
7. Rainbow Cupcakes
Bring a vibrant splash of color to your Easter celebrations with delightful Rainbow Cupcakes! These eye-catching treats are layered with a variety of vivid cake colors, creating a stunning visual surprise when you take a bite. Topped with luscious buttercream frosting and sprinkled with festive rainbow sprinkles, these cupcakes are sure to be a crowd-pleaser for both kids and adults alike.
To achieve the perfect base for your colorful creation, start with a quality white cake mix that ensures a light and fluffy texture. For those who prefer an even more vivid palette, opt for gel food coloring, which provides rich and vibrant colors without watering down your batter. These charming cupcakes will add excitement and joy to your holiday dessert table!
Ingredients:
– 1 box white cake mix
– 3 large eggs
– 1 cup water
– 1/3 cup vegetable oil
– Gel food coloring (red, orange, yellow, green, blue, purple)
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
– Rainbow sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
3. Divide the batter evenly into six small bowls. Add a different color of gel food coloring to each bowl, mixing until you achieve your desired shades.
4. Using a spoon or piping bag, layer the colored batters in each cupcake liner, starting with one color at the bottom and adding additional colors on top. Fill each liner about 2/3 full.
5. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely in the pan.
6. While the cupcakes cool, prepare the buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing until well combined.
7. Add milk and vanilla extract to the buttercream, beating until light and fluffy. If needed, adjust the consistency with more milk or powdered sugar.
8. Once the cupcakes are cool, frost them generously with the buttercream and sprinkle with rainbow sprinkles.
9. Serve and enjoy your festive Easter cupcakes!
Product Recommendations:
• Silicone cupcake liners
• gel food coloring set
• cupcake decorating supplies kit.
8. Sweet Pea Cupcakes
### 8. Sweet Pea Cupcakes
Celebrate the vibrant essence of spring with our delightful Sweet Pea Cupcakes, inspired by the charming flowers that bloom during the season. These unique cupcakes boast a subtle pea flavor complemented by a creamy mint frosting, offering a refreshing taste that’s perfect for your Easter celebrations. With their eye-catching appearance and delightful flavor, these cupcakes will undoubtedly spark conversations at your holiday gathering!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup milk
– 1/2 cup sweet peas, pureed
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
For the Mint Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon mint extract
– Green food coloring (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the pureed sweet peas until well incorporated.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
9. While the cupcakes cool, prepare the mint frosting by beating the softened butter in a bowl until creamy.
10. Gradually add the powdered sugar, alternating with heavy cream, until the desired consistency is reached.
11. Mix in the mint extract and a few drops of green food coloring if you wish for a festive touch.
12. Once the cupcakes are cool, frost them generously with the mint frosting.
13. Decorate with Easter-themed cupcake decorations or edible flower sprinkles for an extra festive touch.
Enjoy your sweet pea cupcakes as a fun and festive addition to your Easter treats!
Product Recommendations:
• Silicone cupcake liners
• decorative cupcake toppers
9. Confetti Cupcakes
### 9. Confetti Cupcakes
Add a festive touch to your Easter celebrations with delightful Confetti Cupcakes! These treats are packed with colorful sprinkles, making them visually stunning as well as delicious. Each cupcake features a generous swirl of buttercream frosting and is topped with even more sprinkles, ensuring they stand out on your holiday dessert table.
To make these fun and festive cupcakes, follow this simple recipe that will have everyone reaching for seconds!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup milk
– ¾ cup colorful sprinkles (plus extra for topping)
For the Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream or milk
– Food coloring (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with adorable cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the colorful sprinkles, being careful not to overmix.
7. Divide the batter evenly among the lined cupcake wells, filling each about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cupcakes to cool completely on a wire rack before frosting.
10. For the buttercream frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, mixing until well combined.
11. Add the vanilla extract and enough heavy cream or milk to reach your desired consistency. If using, mix in food coloring until you achieve your preferred shade.
12. Once the cupcakes are cool, frost each one generously with the buttercream and top with additional sprinkles.
Your Confetti Cupcakes are now ready to be enjoyed! These colorful treats will surely bring joy to your Easter gatherings.
Product Recommendations:
• Cupcake liners
• piping bags and tips
• colorful sprinkles
10. Pistachio Cupcakes
### 10. Pistachio Cupcakes
Elevate your dessert table this Easter with the exquisite flavor of Pistachio Cupcakes. These delightful treats are infused with finely crushed pistachios, which not only impart a nutty richness but also lend a stunning green hue to your festive spread. For the perfect finishing touch, top each cupcake with a light and creamy frosting made from cream cheese frosting supplies, providing a sophisticated twist on traditional holiday desserts.
To achieve the best results, consider using finely crushed pistachios for an even texture and enhanced flavor. These cupcakes are not just a treat for the taste buds; they also make a stunning visual statement. Don’t forget to dress them up with elegant cupcake liners to impress your guests and make your dessert table truly festive!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup finely crushed pistachios
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– Cream cheese frosting supplies (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with elegant cupcake liners.
2. In a bowl, whisk together the flour, finely crushed pistachios, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely before frosting with cream cheese frosting.
9. Garnish with extra finely crushed pistachios on top for a beautiful finish.
10. Serve on your dessert table and enjoy these fun and festive Easter cupcakes with family and friends!
Product Recommendations:
• Pistachios (finely crushed)
• Cupcake liners (elegant design)
• Cream cheese frosting supplies
11. Maple Bacon Cupcakes
### 11. Maple Bacon Cupcakes
For those who appreciate the delightful blend of sweet and savory, Maple Bacon Cupcakes are an absolute must-have this Easter. These moist vanilla cupcakes are infused with rich maple flavor and are generously topped with a creamy maple buttercream. Each bite is enhanced by the addition of crispy bacon bits, which add a satisfying crunch that will surprise and delight your guests at any gathering.
To elevate your baking experience, consider using crispy bacon bits for a convenient option, or prepare your own for a fresher taste. Don’t forget to line your cupcake pan with quality cupcake liners to ensure easy removal and a professional finish. These cupcakes are not only a delicious treat but also a fun way to celebrate the holiday!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup maple syrup
– 1 cup crispy bacon bits (plus extra for topping)
For the Maple Buttercream:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ¼ cup maple syrup
– 2 tablespoons heavy cream
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and maple syrup. Mix until just combined.
6. Fold in the crispy bacon bits, reserving some for topping.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
9. While the cupcakes are cooling, prepare the maple buttercream. Beat the softened butter until creamy, then gradually add in the powdered sugar, mixing well.
10. Add the maple syrup, heavy cream, and a pinch of salt. Beat until the frosting is smooth and fluffy.
11. Once the cupcakes are completely cooled, frost them generously with the maple buttercream.
12. Top each cupcake with additional crispy bacon bits for an extra crunch.
These Maple Bacon Cupcakes are sure to be a hit at your Easter celebration, combining the festive spirit with an innovative flavor profile that everyone will love!
Product Recommendations:
• Silicone cupcake liners
• Maple syrup
• Bacon crumbles
12. Coconut Cream Cupcakes
12. Coconut Cream Cupcakes
Transport your taste buds to a tropical paradise with these delightful Coconut Cream Cupcakes. Made with rich coconut milk and generously sprinkled with shredded coconut, these moist cupcakes are topped with a luscious coconut cream frosting that elevates their flavor to new heights. Light, fluffy, and bursting with coconut goodness, they’re the ideal treat to celebrate Easter!
Whether you’re baking for family or friends, these scrumptious cupcakes are sure to impress. For the frosting, you can either opt for coconut cream frosting supplies to make it easy or whip up your own homemade version. Enjoy the tropical vibes and make this holiday unforgettable with these irresistible Easter cupcakes!
Ingredients:
*For the Cupcakes:*
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup coconut milk
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup shredded coconut
*For the Coconut Cream Frosting:*
– 1 cup heavy cream
– 1 cup coconut cream
– ½ cup powdered sugar
– 1 tsp vanilla extract
– Additional shredded coconut for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, coconut milk, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the shredded coconut until evenly distributed throughout the batter.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. While the cupcakes are cooling, prepare the frosting by whipping the heavy cream until soft peaks form.
11. In another bowl, combine the coconut cream, powdered sugar, and vanilla extract. Gently fold the whipped cream into the coconut cream mixture until smooth and fluffy.
12. Once the cupcakes are completely cooled, generously frost each cupcake with the coconut cream frosting.
13. Sprinkle additional shredded coconut on top for an extra tropical touch.
14. Serve and enjoy your delightful Coconut Cream Cupcakes that capture the essence of a tropical getaway!
These fun and festive Easter cupcakes are perfect for your holiday celebrations!
Product Recommendations:
• Coconut milk
• cupcake liners
• electric hand mixer
13. Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes are the perfect addition to your Easter festivities, embodying the essence of spring with every bite. These cupcakes feature a light and airy vanilla cake, generously filled with fresh strawberries, and are topped with a luscious whipped cream frosting. They not only look beautiful but also offer a refreshing taste that celebrates the season’s bounty.
Get ready to impress your family and friends with these delightful treats that are sure to become a holiday favorite!
### Ingredients:
For the Vanilla Cupcakes:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon vanilla extract
– 1 and 1/2 teaspoons baking powder
– 1/4 teaspoon salt
For the Strawberry Filling:
– 1 cup fresh strawberries, hulled and diced
– 1/4 cup granulated sugar
For the Whipped Cream Frosting:
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
### Instructions:
1. Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
2. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
4. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely on a wire rack.
5. Prepare the Strawberry Filling: In a small bowl, combine the diced strawberries with granulated sugar. Let them sit for about 10 minutes to release their juices.
6. Make the Whipped Cream Frosting: In a mixing bowl, whip the heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
7. Assemble the Cupcakes: Once the cupcakes are completely cool, use a small knife or cupcake corer to create a small hole in the center of each cupcake. Fill the hole with the strawberry mixture.
8. Frost the Cupcakes: Pipe or spread the whipped cream frosting over the top of each filled cupcake.
9. Garnish and Serve: For an extra touch, top with additional fresh strawberries or a sprinkle of crushed graham crackers to mimic shortcake. Serve and enjoy your delightful Strawberry Shortcake Cupcakes this Easter!
These cupcakes are not just a treat; they are a fun and festive way to celebrate the holiday with fresh flavors that everyone will love!
Product Recommendations:
• Silicone cupcake liners
• cupcake corer
• offset spatula for frosting
14. Blueberry Muffin Cupcakes
### 14. Blueberry Muffin Cupcakes
Indulge in the delightful experience of Blueberry Muffin Cupcakes this Easter, where the sweet and tangy essence of fresh blueberries shines through every bite. These scrumptious cupcakes are not only packed with juicy blueberries but also crowned with a deliciously crumbly streusel topping, adding a satisfying texture that will enchant everyone at your holiday gathering.
For the freshest taste, consider using fresh blueberries in your recipe. They truly elevate the flavor profile of these treats! Additionally, don’t forget to stock up on all the essentials, including the streusel topping ingredients for that perfect crunch, and some high-quality cupcake liners to present your creations beautifully. Whether enjoyed as a delightful breakfast or a sweet dessert, these cupcakes are sure to delight everyone who tries them.
Ingredients:
*For the Cupcakes:*
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup fresh blueberries
*For the Streusel Topping:*
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 teaspoon cinnamon
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and milk. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the fresh blueberries.
5. In a separate bowl, prepare the streusel topping by combining flour, brown sugar, and cinnamon. Add the softened butter and mix until crumbly.
6. Fill each cupcake liner about two-thirds full with the batter. Sprinkle a generous amount of streusel topping over each cupcake.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these fun and festive Easter cupcakes as a sweet addition to your holiday celebration!
Product Recommendations:
• Silicone cupcake liners
• Blueberry muffin mix
• Baking spatula
15. S’mores Cupcakes
15. S’mores Cupcakes
Finish off your Easter celebrations with the mouthwatering flavor of S’mores Cupcakes. These decadent delights feature a rich chocolate cupcake base nestled on a bed of graham cracker crumbs, perfectly topped with fluffy marshmallow frosting. If you’re a fan of the classic campfire treat, these cupcakes will surely be a delightful addition to your holiday dessert table.
Ingredients:
*For the Cupcakes:*
– 1 cup chocolate chips
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup graham cracker crumbs (for base)
*For the Marshmallow Frosting:*
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 cup mini marshmallows
– 1 teaspoon vanilla extract
– Optional: additional mini marshmallows for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the chocolate chips, flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
5. In each cupcake liner, add a layer of graham cracker crumbs, then fill the liner with the chocolate batter about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely in the pan.
7. For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar and mix until well combined.
8. Add the mini marshmallows and vanilla extract to the butter mixture, beating until fluffy and smooth.
9. Once the cupcakes are completely cool, frost them generously with the marshmallow frosting.
10. For an extra touch, top each cupcake with a few mini marshmallows and optionally toast them lightly with a kitchen torch for that campfire flavor.
These S’mores Cupcakes are sure to bring joy to your Easter festivities, adding a fun and festive touch to your dessert table!
Product Recommendations:
• Silicone cupcake liners
• Kitchen torch for toasting marshmallows
• Cupcake decorating supplies set
Conclusion
These 15 fun and festive Easter cupcakes are sure to brighten up your holiday celebrations. With a variety of flavors and creative decorations, each cupcake is a delightful treat that brings joy to the season.
Whether you decide to bake one recipe or try them all, these cupcakes will surely impress your family and friends. Get ready to indulge in some sweet treats and make lasting memories this Easter!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
